Are you ready to be spoiled?
Have you ever had a craving for a snack but you couldn’t exactly decide what you were in the mood for? When I feel like that I ask myself two questions. ‘Do I want something soft or crunchy?’ and ‘Do I want something sweet or salty?’ Well sometimes I still can’t make up my mind. I hate to settle on just one flavor so there are times when I find myself with a bag of tortilla chips, a jar of salsa, and three chocolate chip cookies. It’s a bit of a strange combo.
Well now I have been spoiled by the wild imagination of my amazing husband and I am never looking back to my salsa and cookies days. If you have ever been in this conundrum, Matt and I have the perfect solution for you. Sea Salt Butterscotch Brownies will meet all of your snacking desires in just one bite. Once they hit your tongue all of your taste buds will be awakened! You may ever cry a few tears of joy because these brownies are just that amazing.
So seriously, are you ready?
Prep Time: 15 Min | Cook Time: 45 Min | Makes 12
- 1 box Brownie Mix and the extra ingredients it calls for
- 1 box Blondie Mix and the extra ingredients it calls for
- 1 cup Sea Salt Pretzels, crushed
- 1/4 cup Butterscotch Chips
Preheat your oven to 350 degrees, and grease a 9 by 12 inch brownie pan.
In two separate mixing bowls, prepare the brownie mix and blondie mix according to the directions on the box. Add the butterscotch chips to the blondie batter.
First, pour the crushed pretzels in the brownie pan. Alternate between pouring the brownie batter and the blondie batter into the pan in large blobs. With a butter knife, swirl the different batters together.
Place the brownies in the oven and bake for 45 minutes. Let the Sea Salt Butterscotch Pretzel Brownies cool for 20 minutes before slicing. Cut yourself a piece, sit back and indulge in sweet and salty perfection!
Don’t these sound outstanding?! You should spread the love and share this recipe with your friends and family. Thanks for supporting North Loves South ❤